做法(fǎ ):春笋切成片后加少许盐捞出(chū )后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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