做(zuò )法(fǎ ):春笋(sǔn )切成片后加(jiā )少许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切(qiē )片,葱切(qiē )成段。锅(guō )烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀(yún ),加入少量清水半(bàn )掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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