做法(fǎ ):春笋切成片后加少许盐捞出后用(yòng )清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半(bàn )掩(yǎn )住春(chūn )笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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